DIY Pig Roast: Step-by-Step Guide for Beginners

Want to roast a pig yourself? Here's everything you need — from sourcing the pig to achieving that perfect crispy skin.

This is a comprehensive guide covering everything you need to know about how-to for your pig roast event. Our expert team has compiled insights from hundreds of real events across Canada to bring you the most up-to-date advice.

Key Takeaways

• Plan your pig roast at least 4-6 weeks in advance for the best caterer availability
• Budget $18-$35 per person depending on your service level and menu selections
• A whole pig typically feeds 80-120 guests with generous portions
• Weather planning is essential — always have a backup rain plan