2026 Pricing Guide

How Much Does a Pig Roast Really Cost?

Transparent pricing for every budget. No surprises.

Quick Price Reference

Whole Pig (raw, from butcher)(DIY option)

$250–$500

Pulled Pork Package (50–75 guests)(Budget-friendly)

$500–$800

Half Pig Roast (40–60 guests)(Small events)

$700–$1,200

Whole Pig Roast (80–120 guests)(Pig + basic service)

$1,200–$2,500

Full-Service Package (80–120 guests)(Pig + sides + staff)

$2,000–$3,500

Premium Wedding Package (100–200)(All-inclusive luxury)

$3,000–$7,000

Roaster Rental (DIY)(Equipment only)

$200–$350/day

Budget

$12–$18

Pulled pork, basic sides, self-serve

Standard

$22–$32

Whole pig, 3 sides, carving service

Premium

$35–$45

Full service, gourmet sides, staff, dishware

A 50lb pig feeds ~50 guests; a 100lb pig feeds ~120. Suckling pigs cost more per pound.

Urban areas like Toronto and Vancouver tend to be 15–25% more expensive than rural areas.

Peak season (June–Sept) and Saturdays cost more. Weekdays and shoulder season save money.

More sides, premium ingredients, and desserts all add up. Start simple and upgrade.

DIY roaster rental vs. drop-off vs. full-service staff — huge price difference.

Most caterers include 50km free. Beyond that, expect $1–2/km travel fees.

Tell us about your event and get a personalized price in minutes.